The content of the cabbage juice
A rich source of antioxidants:
Cabbage juice is a high
source of antioxidants; it helps to reduce the damage
to body cells caused by free roots, the accumulation of
which may be linked to disease and inflammation.
Source for vitamins and minerals: The cabbage can
provide a variety of vitamins and minerals, including
vitamin C, moles, vitamin B6, as well as manganese,
calcium, and potassium, and the amounts and types of
vitamins, minerals, and their types in cabbage juice
depend on other vegetables added to them as well.
Scientific studies on the benefits of cabbage juice
A laboratory study published in Food Chemistry in
2008 noted that red cabbage juice has effects that
reduce inflammation due to its contents of phenoles,
flavonoid, and Antichocyanin. a observational study
published in California Medicine, reported that The
consumption of fresh cabbage juice by gastrointestinal
ulcer has accelerated their ulcer dilution, owing to a
factor that reduces gastrointestinal ulcer. a laboratory
study published in the European Journal of Nutrity
2013 noted that Sauerkraut may be associated with
reducing the risk of breast cancer, and this effect may
be due to its inhibition of aromatase, which is found in
tissues of breast cancer.
Damage to the cabbage juice
The degree of safety of cabbage juice
is often safe to use the mildly wrapped quantities in
the food, while oral drug consumption is likely to be
safe, but there is insufficient information on the safety
of taking the cabbage in medicinal doses during
pregnancy. Eating the cabbage in the feeding period is
likely to be insecure even if it is consumed in
moderate quantities; there are some signs that it may
cause colic for infants when the mother takes it.
Precautions for using cabbage juice
The consumption of cabbage in medicinal quantities is
related to some caveats for some groups, including the
following:
Those who are allergic to cruciferous vegetables:
There is a possibility of developing an allergy to
cabbage by people who are allergic to vegetables that
belong to the cruciferous family; Cal broccoli,
Brussels sprout, and cauliflower, and it is advised to
consult your doctor before consuming cabbage.
Diabetics:
Cabbage may affect blood sugar levels in
diabetics, so they must monitor blood sugar levels if
cabbage is consumed.
Those who suffer from an underactive thyroid gland:
or the so-called hypothyroidism, as those with this
deficiency are advised to avoid eating cabbage. As it
may worsen the condition.
Those coming for surgery: Cabbage can interfere with
controlling blood sugar during or after surgery,
because cabbage may affect blood sugar levels, and
you must stop eating it for at least two weeks before
undergoing it.
Pharmacological interactions of cabbage juice
Cabbage juice contains some nutrients that interfere
with certain types of drugs, and among the most
prominent interactions are related to blood-thinning
drugs with the content of cabbage and its juice of
vitamin K, as warfarin is; A medicine used to slow
blood clotting, and in turn, cabbage may reduce the
effect of this medicine because it contains large
amounts of vitamin K; Which helps the blood to clot,
and therefore it is necessary to check the blood
regularly and consult a doctor because there may be a
need to change the dose of this medicine.